Drinks

Rose + White Peach Sangria

November 13, 2014

Rose and White Peach Sangria - erinmadethis (3 of 9)
My Summer is pretty much dictated by Sangria. Red. White. I don’t discriminate. I almost always go for it from each cocktail that crosses my path from say November to March . Actually, even as I type this I am asking myself, who are you trying to fool? Sangria times usually extend beyond that.

Rose and White Peach Sangria - erinmadethis (9 of 9)

Sangria is cocktail perfection. A balance between sweet fruit, dry wine and spicy brandy. I was recently send some beautiful Chatelle Napoleon Brandy to try and the speed at which I decided to make some Sangria would have shocked you. Or maybe not. The Brandy is spicy but also light and fruity, prefect for this Rose and White Peach Sangria. Although, as mentioned earlier, I don’t discriminate. Any Sangria will do.

Rose and White Peach Sangria - erinmadethis (1 of 9)

Rose + White Peach Sangria
Serves 2
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Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
Ingredients
  1. 1 1/2 cups White Wine {Sauvignon Blanc or Moscato are good}
  2. 50 mL Chatelle Napoleon Brandy
  3. 2 soft, very ripe white peaches
  4. 1 tablespoon of caster sugar
  5. 2 teaspoons of rosewater
  6. Plenty of ice
  7. Lemonade to finish
  8. Rose petals, sliced lime and Mint to garnish
Instructions
  1. Peel and core the peaches, place them in a blender with the sugar and belnd until a puree forms. Set aside.
  2. Place the ice in a jug, bottle or carafe.
  3. Add the brandy, wine and peach puree and stir.
  4. Top the jug with lemonade to taste.
  5. Garnish with mint, lime and rose petals.
  6. Pour into glasses and serve.
erin made this http://erinmadethis.com/

As always, all opinions are my own.

13 thoughts on “Rose + White Peach Sangria

  1. Lucy @ Bake Play Smile

    Oh Erin why oh why can’t I live next door to you? I would be popping over all the time for a glass of sangria and some of your yummy treats! I’m bookmarking this one for Christmas. Thank you for linking up with our Fabulous Foodie Fridays party!

    Reply
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