I had my friends over for a 3 course chick pea dinner on the weekend. read more
I’m so excited I could squeal you guys. read more
Hello from my new home (that includes the deliciously dreamy light you see here!) read more
As if this past weekend’s feast of home made yeasted things wasn’t enough, I went and made some pitas! I mainly needed to make them to scoop up my first, from-scratch hummus that truly changed the person I am. I soaked and boiled chickpeas people, so rightly so. read more
Hello! I’m back from my power break. You probably didn’t even notice, considering it was just a week. But boy, did I need it! This term has been so busy and has really kicked me in the butt and I am so looking forward to the Easter break. AKA Chocolate and HCB gorging.
Things seem a little different? That’s ’cause I’m 28! Yep, I survived the Janis Joplin/ Jimi Hendrix/ Kurt Cobain curse and lived to see 28. THANK YOU UNIVERSE. read more
A couple of weeks ago, while I was on playground duty, I spotted the biggest fig I have ever seen in my life. This thing was the size of a PEAR! Have you ever seen something like this before? The figs I have met are always small and dainty!
True story: one of my life goals is to make cooking as simple as possible. Sure, I love 6 layer things and desserts that call for 8 separated eggs, but what I also love is not waiting for 3 hours for my mid week dinner to be on the table. read more
Hi! I know it’s been a while, but I am finally here with all of my San Fran pics! It has actually been a bit hard for my to write this post. read more
A warm, cinnamon sugar topped teacake was a weekly feature when I was a kid. In fact, it was probably one of the first things I ever baked. read more