Well looky here, sliding in on the last day of February with my cake for the month.
Thanks so much to Jomeis Fine Foods for sponsoring this post!
Happy Monday morning! We don’t have a Prime Minister here in Australia, but I have these danishes, so I am confident everything is going to be OK. read more
Right now, I am sitting watching the sun rise, looking out onto some bushland and dreaming about these cookies. That’s because there are no cookies where I am except for some milk arrowroots that are sitting next to the tea and coffee station that looks like it hasn’t been cleaned since January. read more
Hi, welcome to this delicious tart that’s perfect for Mother’s Day! read more
Hello from my new home (that includes the deliciously dreamy light you see here!) read more
Hello! I’m back from my power break. You probably didn’t even notice, considering it was just a week. But boy, did I need it! This term has been so busy and has really kicked me in the butt and I am so looking forward to the Easter break. AKA Chocolate and HCB gorging.
Things seem a little different? That’s ’cause I’m 28! Yep, I survived the Janis Joplin/ Jimi Hendrix/ Kurt Cobain curse and lived to see 28. THANK YOU UNIVERSE. read more
A couple of weeks ago, while I was on playground duty, I spotted the biggest fig I have ever seen in my life. This thing was the size of a PEAR! Have you ever seen something like this before? The figs I have met are always small and dainty!
A warm, cinnamon sugar topped teacake was a weekly feature when I was a kid. In fact, it was probably one of the first things I ever baked. read more