Well looky here, sliding in on the last day of February with my cake for the month.
It’s back to real adult life and work today for the first time since December! The holidays are officially over. I’ve had two days at school already, but all of the students are back today. Yay! Can’t wait to repeatedly tell them to stop flipping their fkn drink bottles.
I cannot adequately describe how much the alliteration in the title of this recipe THRILLS me. read more
I’m back! With waffles! read more
So basically, all of my food and photography dreams came true when Luisa told me last year that Molly Yeh was coming to Australia to host a Local is Lovely workshop. I had already been to one before, but Molly is my blog crush and I knew I had to go back, if only for the food. read more
Thanks so much to Jomeis Fine Foods for sponsoring this post!
Happy Monday morning! We don’t have a Prime Minister here in Australia, but I have these danishes, so I am confident everything is going to be OK. read more
It’s popsicle week! And once again I almost didn’t make the cut. I saw some murmurs from other bloggers getting their pops ready, and wondered where the email was! Junk? No. Email heaven? No. read more
If I had a list of the experimental food stuffs that I made with my friend Kim, it would be long. I don’t want to boast, but if that list was narrowed down to experimental food stuffs that worked, it would be almost as long. read more
Um, OK. Long time between drinks guys! read more
Right now, I am sitting watching the sun rise, looking out onto some bushland and dreaming about these cookies. That’s because there are no cookies where I am except for some milk arrowroots that are sitting next to the tea and coffee station that looks like it hasn’t been cleaned since January. read more